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  1. 압착 (Pressing) 2017/01/04 by admin
    Views 248 
  2. 알코올 발효 (alcoholic fermentation) 2017/01/04 by admin
    Views 245 
  3. 젖산 발효와 청징 (Malolactic fermentation – Clarification) 2017/01/04 by admin
    Views 263 
  4. 블렌딩 (Blending) 2017/01/04 by admin
    Views 233 
  5. 2차 발효액 첨가 (Liqueur de tirage) 2017/01/04 by admin
    Views 244 
  6. 기포가 만들어지는 단계 (Bottling and second fermentation) 2017/01/04 by admin
    Views 224 
  7. 침전물 숙성 (Maturation on lees) 2017/01/04 by admin
    Views 247 
  8. 침전물 모으기 (Riddling) 2017/01/04 by admin
    Views 324 
  9. 침전물 제거 하기 (Disgorgement) 2017/01/04 by admin
    Views 226 
  10. 추가 와인 첨가하기 (Dosage) 2017/01/04 by admin
    Views 255 
  11. 병입 (Final corking - shaking and final inspection) 2017/01/04 by admin
    Views 262 
  12. 레이블 부착 (Labelling) 2016/12/27 by admin
    Views 308 
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