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압착 (Pressing)
2017/01/04
by
admin
Views
251
알코올 발효 (alcoholic fermentation)
2017/01/04
by
admin
Views
248
젖산 발효와 청징 (Malolactic fermentation – Clarification)
2017/01/04
by
admin
Views
266
블렌딩 (Blending)
2017/01/04
by
admin
Views
235
2차 발효액 첨가 (Liqueur de tirage)
2017/01/04
by
admin
Views
246
기포가 만들어지는 단계 (Bottling and second fermentation)
2017/01/04
by
admin
Views
226
침전물 숙성 (Maturation on lees)
2017/01/04
by
admin
Views
249
침전물 모으기 (Riddling)
2017/01/04
by
admin
Views
327
침전물 제거 하기 (Disgorgement)
2017/01/04
by
admin
Views
228
추가 와인 첨가하기 (Dosage)
2017/01/04
by
admin
Views
257
병입 (Final corking - shaking and final inspection)
2017/01/04
by
admin
Views
264
레이블 부착 (Labelling)
2016/12/27
by
admin
Views
310
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